Features
The sausage stuffer saves you high energy costs too, as it operates on a minimum of 30 psi water pressure. Our equipment holds up to 100 pounds of meat , which yields approximately 50 sausages. Additionally, our sausage stuffer is all made with food-grade stainless steel and (UMHW). Our product is available with three different sized sausage horns with easy-to-disassemble lids for hassle-free cleaning. Stuffer diminsion are 12 inches in diameter by 42 inches tall.
Warranty
To guarantee the durability of our food processing equipment, our sausage stuffer comes with a three-year warranty on all parts, except for the piston seals. The warranty for the equipment's piston seals is only valid for one year. We do carry all components of the unit in stock.
Recipe
Try using our stuffer when you make this old-fashioned pork sausage recipe. The ingredients for this recipe are salt, coarse pepper, and pork sausage.
Instructions
Use three tablespoons of salt and one tablespoon of coarse pepper per gallon of pork sausage. Mix thoroughly and stuff the minced meat into natural intestine casings.
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